Coconut Treacle

Made of rich, natural coconut sap extracted from coconut palms and refined using traditional Sri Lankan techniques, CTF Coconut Treacle is a thick, golden nectar that is used as a healthy substitute for refined or processed sweeteners. CTF Coconut Treacle perfectly complements traditional Sri Lankan curd as well as batter-based food such as pancakes, crepes, and waffles.

Coconut Flour

Consumer
PackingGlass Bottles, Glass Jars in outer 5ply cartons
Pack Size
200 ml, 250 ml, 350 ml, 375 ml, 420 ml, 500 ml, 01 L, 03 L
  • Container Capacity 1 x 20 – 3120 cartons of 350 ml x 12 per carton
  • Shelf Life – 24 months from the date of manufacture
  • *Other sizes available upon request

Nutritional Value

Nutrients100 g
Calories282 kcal
Total Fat0
Carbohydrates64 g
Sugars59 g
Protein0
Sodium110 mg
Cholesterol0

Health Benefits

  • Improves bone health
  • Helps maintain heart health
  • Helps protect cells from oxidative stress
  • Low glycemic index

Allergen

Not containing the major allergen

Applications

  • Used as a sweetener that accompanies Curd or plain Yoghurt
  • Ideal food ingredient for diabetic patients
Call Us

+94775836760

Open Hours

Monday To Saturday
8 A.M To 5 P.M

Address

2nd Floor, No.98, GCSU Building,
Sir Chittampalam A Gardiner Mawatha
Colombo 2

Email

Info@ceylontraditionalfoods.com

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