Coconut Flour
A popular gluten-free, protein-rich alternative for traditional wheat flour, is the natural by-product of CTF Coconut Milk production. As part of our sustainable sourcing process, the leftover coconut meat solids from our milk production are first oven-baked until dry and then ground into a very fine powder with a consistency similar to that of flour. With a diverse nutrient profile, coconut flour is used for both sweet and savory recipes as a substitute for other flours, as a binding agent, and in low-carb, low-fat bakery products.
Coconut Flour
| Bulk | Consumer | |
|---|---|---|
| Packing | Inner nylon and out 4 ply kraft paper bag | Stand up pouch |
| Pack Size | 10 kg, 25 kg | 5 g, 500 g, 1 kg |
Nutritional Value
| Nutrients | 100 g |
|---|---|
| Calories | 443 kcal |
| Protein | 18 g |
| Total Fat | 15 g |
| Saturated Fat | 14 mg |
| Trans Fat | 0 mg |
| Cholesterol | 0 mg |
| Sodium | 200 mg |
| Total Carbohydrate | 59 g |
| Dietary Fiber | 38 g |
| Sugar | 7 g |
Health Benefits
Allergen
Not containing the major allergen
Applications
Good for baking high-quality gluten free low carbohydrate products; breads, cakes, cookies, and other baked goods
Open Hours
Monday To Saturday
8 A.M To 5 P.M
Address
2nd Floor, No.98, GCSU Building,
Sir Chittampalam A Gardiner Mawatha
Colombo 2