About Us
What we do
Ceylon Traditional Food is a wholesaler and producer of 100% Organic Food Products. We value our close cooperation with farmers and producers worldwide to be able to offer high-quality products. With our knowledge and experience, we strive to meet the needs of our customers.
Founding and History
Ceylon Traditional Food was founded in 2007 by a specialist in pesticide control in the Organic field. He noticed that the demand for reliable Organic Products worldwide started increasing. This insight combined with his long-term experience in the Organic Food Market lead to the founding of Ceylon Traditional Food. Over the years several offices and warehouses have been opened in different continents as a response to the growing worldwide demand.
Our Mission
Ceylon Traditional Food feels responsible for contributing to the supply of high-quality Products as the awareness of the importance of pesticide-free nutrition is increasing to the benefit of Consumers, Farmers, and the Environment. By creating long-term relationships with our local farmers and producers we want to be part of the creation of a more sustainable future for all stakeholders in our value chain.
The Way We Do Business
You would appreciate our Management Policy- one that empowers farmers and growers. We form partnerships and offer expertise and practical support and guidance in organic culture and the maintenance of plant health.
We engage fully in the collection of products, and without exception use only human intervention in harvesting the coconuts from the trees. Our production unit resonates with the knowledge and experience that we have acquired having been in the industry for many years. This elevates CTF well above the boundaries of a traditional exporter. Our State of the art production facility and accredited laboratory are used to the fullest in serving our customers with diligent quality assurance.
Volumes we export to Europe
140MT a month amd 1700 MT per year
Capacity
500 MT month production capacity
References
Our raw materials are used by many retailers in Europe
Leadership
Nilantha Hulugalla – Managing Director
Nilantha Hulugalle is a visionary entrepreneur and the founder of Ceylon Traditional Food, a pioneering brand that has elevated Sri Lankan culinary heritage to a globally recognized level. With a passion for innovation and excellence, he has successfully built and scaled multiple companies, each reflecting his commitment to quality, sustainability, and cultural authenticity. Under his leadership, these ventures have not only thrived locally but have also gained international acclaim, showcasing his ability to bridge tradition with modern market demands. A dynamic leader, Nilantha continues to inspire growth, empower communities, and set new benchmarks in the global business landscape.
Partner
Sanjive Hulugalle* is a visionary leader and accomplished professional with a wealth of experience in marketing, management, and strategic leadership. With a proven track record of owning and running large multinational entities, he has demonstrated exceptional expertise in driving growth, innovation, and operational excellence across diverse industries. His ability to balance creativity with data-driven decision-making has consistently delivered measurable results, while his leadership has fostered high-performing teams and sustainable business success. A true expert across all disciplines, Sanjive is passionate about building strong brands, inspiring collaboration, and achieving global impact.
Meet Our Team
As our offices are situated all over the world on different continents we combine different views on the worldwide market. We are all driven by the passion for delivering high-quality Organic Food Ingredients to fulfill the needs of our customers.
FEEL FREE TO CONTACT US
Our global team of experienced professionals is always ready to support you with any questions or inquiries.
Open Hours
Monday To Saturday
8 A.M To 5 P.M
Address
2nd Floor, No.98, GCSU Building,
Sir Chittampalam A Gardiner Mawatha
Colombo 2